1. Spring Rolls (4)
deep fried spring rolls stuffed with vegetables
and served with sweet and sour sauce.
2. Fresh Spring Rolls (3)
delicate rice paper wrapped around cucumber, carrot, lettuce, cilantro, and rice noodles; served with sweet & sour sauce. With shrimp or tofu.
3. Crab Wonton (8)
deep fried wontons stuffed with crab meat, vegetables, and cream
cheese, served with sweet & sour sauce.
4. Satay Chicken (4)
chicken marinated in coconut milk, special herbs and spices,
served with peanut sauce.
5. Combo Plate
Can’t decide on just one? Try our sampler of appetizers:
2 spring rolls, 2 crab wontons, 2 fresh spring rolls, and 3 satay chicken.
6. Keng Som (Tom Yum)
Lao style, hot & sour with lemongrass, tomatoes, mushrooms,
galangal, lime leaves, onions, and green onions.
7. Tom Kha
coconut milk soup with galangal, lemongrass, lime leaves,
mushrooms, onions, green onions, and lime juice.
8. Tom Ginger
chicken ginger soup, with lemongrass, onions, green onions,
and mushrooms in a clear chicken broth.
lemongrass, onions, green onions, basil, cilantro, mint leaves, tomatoes,
cucumbers, lime juice, clear noodles, and mixed with special dressing.
|10. Lanxang Salad|
crisp lettuce, tomatoes, cucumbers, cilantro, green onions, red onions, eggs,
ground peanuts, and mixed with our special Lanxang dressing.
|11. Tum Mak Hoong (Papaya Salad)|
shredded green papaya, tomatoes, thai chili, peanuts,
fresh lime juice, and special sauce served with rice.
delightful selection of chopped meats seasoned and flavored with rice season powder, red onions, cilantro, chopped green onions, mint leaves, and mixed in a special lime sauce.
|14. Lanxang Fried Rice|
house fried rice with tomatoes, broccoli, onions,
green onions, eggs, and topped with cilantro.
|15. Pineapple Fried Rice|
fried rice with eggs, pineapples, onions, green onions,
cashew nuts, carrots, peas, and topped with cilantro.
|16. Mango Fried Rice|
fried rice with eggs, mangos, onions, green onions,
carrots, peas, and topped with cilantro.
|17. Classic Fried Rice|
fried rice with eggs, onions, green onions, carrots,
peas, and topped with cilantro.
|18. Indonesian Fried Rice|
fried rice with eggs, onions, green onions, basil,
bell peppers, in coconut sauce.
|19. Lanxang Beef|
stir fried beef with onions, green onions,
green beans, tomatoes, in our Lanxang special sauce.
|20. Pad Basil|
fresh basil, onions, green onions, and bell peppers.
|21. Pad Ginger|
fresh ginger, mushrooms, onions, green onions, bell peppers.
|22. Pad Prik|
fresh hot jalapenos, onions, green onions,
bell peppers, in spicy chili sauce.
|23. Pad Garlic|
fresh fried garlic, broccoli, carrots, and cabbage.
|24. Pad Ruam Mit|
assortments of fresh vegetables.
|25. Pad Priew Wan|
sweet and sour sauce with carrots, onions,
cucumbers, tomatoes, and bell peppers.
|26. Pad Cashew|
bamboo shoots, onions, green onions,
carrots, bell peppers, and cashew nuts.
|27. Lemongrass Chicken|
stir fried chicken with lemongrass, bell peppers,
onions, green onions, and tomatoes.
|28. Pad Zucchini Sweet & Sour Sauce|
zucchini, mushrooms, onions, green onions,
carrots, bell peppers, and tomatoes.
|29. Seeda Longsong|
broccoli, cabbage, tofu, and topped with peanut sauce.
|32. Green Curry|
coconut milk, bell peppers, green beans, bamboo shoots, and fresh basil.
|33. Red Curry|
coconut milk, bell peppers, bamboo shoots, and fresh basil.
|34. Yellow Curry|
coconut milk, bell peppers, carrots, and potatoes.
|35. Panang Curry|
coconut milk, bell peppers, ground peanuts, potatoes,
mushrooms, and simmered with distinctively flavored kaffir leaves.
|36. Mussaman Curry|
coconut milk, potatoes, carrots, pineapples, onions, and peanuts.
|37. Duck Curry|
duck meat served in curry sauce with bamboo
shoots, tomatoes, pineapples, and bell peppers.
|38. Ho Mo Talay|
combination of seafood in a special curry sauce, mushrooms,
onions, green onions, galangal, lemongrass, kaffir leaves, and fresh basil.
|39. Mee Lanxang|
stir fried egg with yellow noodles, broccoli, carrots,
celery, onions, cabbage, and bean sprouts.
|40. Pad Lao|
stir fried egg with rice noodles, onions, green onions, and bean sprouts with cilantro.
|41. Pad Thai|
classic Thai stir fried rice noodles with egg,
bean sprouts, green onions, topped with cilantro and lime.
|42. Pad See Eu|
stir fried egg with wide rice noodles, broccoli, in sweet soy sauce.
|43. Pad Kee Mao (drunken noodles)|
stir fried egg with wide rice noodles, bamboo shoots,
bell peppers, onions, green onions, tomatoes, and fresh basil.
|44. Rad Nah|
stir fried egg with wide noodles, broccoli, chinese broccoli, in a soybean gravy sauce.
|45. Rad Nah Mee Kob|
stir fried broccoli, carrots, mushrooms, layered over crispy deep fried egg noodles.
|46. Pho Beef Noodle Soup|
rice noodles, with slices of beef and meatballs in beef broth, garnished with cilantro, green onions, and side dishes of bean sprouts, fresh basil, jalapeno, and fresh lime.
|Thai Ice Tea|
|Thai Ice Coffee|
Nom nom nom
Coke, Diet Coke, Pepsi, Diet Pepsi, Dr. Pepper, Root Beer, Mt. Dew, Sprite
Taro, Choco, Mango, Honey Dew